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PA Parks & Forests Foundation Announces 2024 Award Winners; Honorees Celebration Set For May 14

PA Environment Daily

The banquet will recognize individuals and programs that have demonstrated outstanding dedication to stewardship across 10 different categories. “We The winners will be honored at an Awards Banquet on May 14 at Little Buffalo State Park in Newport, Perry County. Related Articles: -- WeConservePA Honors Steven J. Schiffman, Esq.

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How bees prove to be skilled mathematicians and 3 other amazing science stories you may have missed

Frontiers

A study published to Frontiers in Ecology and Evolution has created quite a ‘buzz’ among academics after it was found honeybees posses maths skills beyond what was originally thought. Here are just four amazing papers you may have missed. What are the odds?

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Deciphering the ‘SPM AR6 WG1’ code

Real Climate

Another clue indicating a shortcoming is if you look at the atmospheric CO 2 -concentrations over time to see how much impact the IPCC reports have had on the real policy-makers in the world (Figure below). The CO 2 -concentrations have now reached an annual average of 410 ppm, but it used to be around 278 ppm in 1750.

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DOE Proposes to Expand the Fast-Track Lane for Certain Clean Energy Projects–But Excludes Wind

Law Columbia

The key changes DOE is proposing to make to its categorical exclusions are as follows: Solar PV Projects : DOE’s current NEPA regulations include a categorical exclusion ( Exclusion B5.16 ) for certain categories of solar PV projects.

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States Lead Way on Regulating PFAS in Consumer Products

Ohio Environmental Law

Types of Consumer Laws Regulating PFAS Generally, the states that have adopted consumer product regulations have enacted laws that fall in to the following major categories: Banning “Intentionally Added” PFAS in Consumer Products. Reporting or Notification Requirements for Products that Contain PFAS.

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Moving beyond climate ‘silver bullets’ in agriculture

HumanNature

Candidate in the Department of Soil and Crop Sciences and Graduate Degree Program in Ecology The foodie’s dilemma There is no debate about it: I am a foodie through and through. In fact, global agriculture produces 44% of anthropogenic (or human-caused) CH 4 emissions and 81% of N 2 O emissions. Credit: Amy Swan.

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Greenwashing in Graphs: an ExxonMobil Story

Union of Concerned Scientists

Let’s get into the colored bars next, which show the categories through which ExxonMobil will achieve these alleged and unmeasurable reductions. C to 2°C,” and, “Implementation of CCS currently faces technological, economic, institutional, ecological-environmental, and socio-cultural barriers.”