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A Nobel pursuit

Real Climate

Last week, the Nobel physics prize was (half) awarded to Suki Manabe and Klaus Hasselmann for their work on climate prediction and the detection and attribution of climate change. This came as quite a surprise to the climate community – though it was welcomed warmly. Fred Singer, before his turn to the dark side).

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Analysis: Moving the dial on ocean-based CO2 removal

A Greener Life

Two reports published in the US look seriously at the practicalities and responsibilities of altering the ocean to tackle the climate crisis. It’s now widely acknowledged that to avoid catastrophic climate change we’ll need to physically remove CO2 from the atmosphere. The ocean as a carbon sink.

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Mmm-k scale climate models

Real Climate

Ocean eddy visualization ( Karsten Schnieder ). and a supportive Nature Climate Change editorial were published this week, extolling the prospects for what they call “k-scale” climate modeling. In the atmosphere, the mesoscale organization of convection would clearly be another target.

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Unrelenting Heat Requires Accountability and Action

Union of Concerned Scientists

Right in the middle of Danger Season , we are going through a period of unprecedented global extreme temperatures driven by fossil-fueled climate change. The unrelenting heat has caused a dizzying number of air and ocean temperature records to be broken in recent weeks. High ocean temperatures also fuel tropical storms.

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Old habits

Real Climate

Media awareness about global warming and climate change has grown fairly steadily since 2004. My impression is that journalists today tend to possess a higher climate literacy than before. But because land isn’t quite as dark as the surface of the ocean, it doesn’t cause as much additional heating.

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Seafood Species Vulnerable to Climate Change

Ocean Conservancy

Climate change touches many aspects of our lives, including the food on our plates. Many of our foods are vulnerable as climate impacts worsen, from staple crops like maize to much-loved treats like coffee and chocolate. Wild-caught seafood from our ocean is no exception.

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A Shipping Rule Backfires, Diverting Sulfur Emissions From the Air to the Ocean

Inside Climate News

By Lydia Larsen In 2020, an international rule went into effect that sharply reduced the amount of sulfur allowed in ship fuel. The aim was to rein in atmospheric sulfur oxide emissions, which are known to be a threat to public health and the environment.

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