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CMIP6: Not-so-sudden stratospheric cooling

Real Climate

A new paper by Ben Santer and colleagues has appeared in PNAS where they extend their previous work on the detection and attribution of anthropogenic climate change to include the upper stratosphere, using observations from the Stratospheric Sounding Units (SSUs) (and their successors, the AMSU instruments) that have flown since 1979.

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Climate change has already aggravated 58% of infectious diseases

A Greener Life

The consequences of climate change aren’t reserved for the oceans and atmosphere: Diseases have secured a larger presence in recent years thanks to global warming. We never imagined the magnitude of diseases impacted by climate change. Climate’s Contagion. A Conservative Crystal Ball.

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A distraction due to errors, misunderstanding and misguided Norwegian statistics

Real Climate

A friend asked me if a discussion paper published on Statistics Norway’s website, ‘ To what extent are temperature levels changing due to greenhouse gas emissions? ’, was purposely timed for the next climate summit ( COP28 ). I don’t know the answer to his question. But this discussion paper is problematic for sure.

Sea Level 293
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Deciphering the ‘SPM AR6 WG1’ code

Real Climate

I followed with great interest the launch of the sixth assessment report Working Group 1 (The Physical Science Basis) from the Intergovernmental Panel on Climate Change (IPCC) on August 9th. The cause of our changing climate is the increase in atmospheric greenhouse gas concentrations that we have released into the air.

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Soil carbon sequestration has to look beyond the field to be effective

HumanNature

When I was growing up, climate change wouldn’t have qualified as a typical topic of conversation around the dinner table, let alone soil health or the ability of soils to store carbon. billion USD to support the USDA’s efforts to mitigate climate change via agricultural soils. Not so in the modern day, however.

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Seafood Species Vulnerable to Climate Change

Ocean Conservancy

Climate change touches many aspects of our lives, including the food on our plates. Many of our foods are vulnerable as climate impacts worsen, from staple crops like maize to much-loved treats like coffee and chocolate. Climate change is making the ocean warmer, more acidic and lower in oxygen.

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A deep dive into the IPCC’s updated carbon budget numbers

Real Climate

Source: Data from IPCC (2014), Rogelj et al (2018), and IPCC (2021). Source: Data from IPCC (2014), Rogelj et al (2018), and IPCC (2021). Nature Climate Change. In: Climate Change 2021: The Physical Science Basis. IPCC (2014) Climate Change 2014: Synthesis Report. References.

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