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Detroit Flooding Previews Risks from a Warming Climate

Circle of Blue

Warmer global temperatures cause more water to evaporate from Earth’s surface and oceans, meaning that there is more fuel for storms. Urban infrastructure in many cities was not built for current and future climate pressures. Between 1958 and 2012, the heaviest 1 percent of storms in the Midwest became 37 percent more powerful.

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Navigating the Intersection of Climate Change and the Law of the Sea: Exploring the ITLOS Advisory Opinion’s Substantive Content

Law Columbia

Despite the ongoing debate on whether ITLOS has jurisdiction to issue an advisory opinion on climate change, if the Tribunal asserts jurisdiction (on jurisdiction, see here and here) , there is still much to uncover. Assuming the ITLOS will assert jurisdiction, this post’s objective is twofold. The question is divided into two parts.

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Analysis: Moving the dial on ocean-based CO2 removal

A Greener Life

Two reports published in the US look seriously at the practicalities and responsibilities of altering the ocean to tackle the climate crisis. It’s now widely acknowledged that to avoid catastrophic climate change we’ll need to physically remove CO2 from the atmosphere. The ocean as a carbon sink.

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Old habits

Real Climate

Media awareness about global warming and climate change has grown fairly steadily since 2004. My impression is that journalists today tend to possess a higher climate literacy than before. But because land isn’t quite as dark as the surface of the ocean, it doesn’t cause as much additional heating.

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Luzerne County Native Dr. Kate Moran Honored For Ocean Science And Planet Sustainability Leadership By Canada

PA Environment Daily

On June 30, Ocean Networks Canada's CEO Dr. Kate Moran was recognized for her contributions to support ocean and planet sustainability with her appointment as Officer of the Order of Canada by Her Excellency the Right Honourable Mary Simon, Governor General of Canada.

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Seafood Species Vulnerable to Climate Change

Ocean Conservancy

Climate change touches many aspects of our lives, including the food on our plates. Many of our foods are vulnerable as climate impacts worsen, from staple crops like maize to much-loved treats like coffee and chocolate. Wild-caught seafood from our ocean is no exception.

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Climate Reality vs. Public Perception: Will Toxic Haze and the 2023 Danger Season Make a Difference?

Union of Concerned Scientists

The onslaught has led to another round of media headlines and press releases from environmental and public health groups asking whether the nation is at a tipping point of urgency to fight climate change. A Vox headline on the orange skies from Canadian wildfires said, “Wildfire smoke reminded people about climate change.