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Nestlé and ingredients processor Ofi announced last week they will invest in a regenerative agriculture partnership that will help reforest land in cocoa-growing regions devastated by clear-cutting and deforestation. The efforts are estimated to cut 1.5
These fires, often deliberately set as part of land clearing efforts for cattle or agriculture, are becoming even more intense in the face of the climate crisis and exposing millions to dangerous air pollution. The global implications of this – coupled with other tipping points across the world’s ecosystems – are staggering to contemplate.
For several years, headlines about Amazon deforestation have all been bad. Good news in Brazil where deforestation in the Amazon declined 66.1 For the first eight months of the year, the rate of deforestation is 48 percent lower than the same period in 2022. percent compared to last August.
Scientists attribute the drought’s severity to climate change, deforestation of the Amazon rainforest, and the La Niña weather pattern. In much of the country’s agricultural heartland, soil water levels are a third of what is needed to sustain healthy crops. Reservoirs are dwindling, causing major deficits in hydroelectric power.
In the tropics, when conflict affected countries transition to peace, deforestation often increases. By looking at a range of agricultural and societal drivers at multiple scales, this research shows that different factors promote forest loss. Coca farms and cattle ranching boost deforestation.
Extreme droughts affecting agriculture and ecosystems are already more frequent and intense than they were last century. Extreme droughts affecting agriculture and ecosystems are already more frequent and intense than they were last century. Carl Ganter / Circle of Blue. But this is no longer accurate.
Bolivia accounts for 9 per cent of all primary forest lost across the globe, and conservationists fear deforestation will only increase due to the government’s desire to expand agricultural production
Beginning with the United Nations Food and Agriculture Organization (FAO) release of the report Livestocks Long Shadow in 2006, the totality of the contribution of cattle to livelihoods, food security, and ecosystem services has been questioned when contrasted with their contribution to greenhouse gas emissions and the environmental equilibrium.
By Anders Lorenzen New forest loss data has revealed that in 2024, wildfires have overtaken deforestation activities, such as industrial logging, as the primary reason behind forest losses. Forest losses unrelated to forest fires also increased by 14% between 2023 and 2024, driven primarily by deforestation and land-clearing activities.
Reuters reports that the move comes ahead of the annual burning season in the Amazon rainforest in an attempt to cut down on deforestation. Phosphorous loads in the watershed, a massive agricultural area and a key nutrient-loading tributary to western Lake Erie, are still nowhere near targeted reduction goals. 8800 RESIDENTS.
However, the agriculture industry is one of the largest contributors to global greenhouse gases worldwide. Today, the global food system supports the livelihoods of 600 million farmers and employs almost one-third of the global workforce.
Rising temperature and lower rainfall will require a shift in agriculture, and impacts in urban areas may be severe. Mexico’s climate commitment for 2030 under the Paris Agreement calls for cutting emissions 22%, cutting black carbon by half, and achieving net-zero deforestation.
During last November’s COP26 climate change conference, the president of Costa Rica, Carlos Alvarado, signed an agreement that will see US$20 million flow towards the conservation of the country’s forests, funds earmarked to increase protection and help avoid deforestation.
Global hunger and deforestation: Excessive consumption of bio-based diesel fuels has already contributed to the 2022 global food crisis , and is accelerating deforestation caused by increased soybean and palm oil cultivation around the world. percent or even 39 percent with a commensurate increase in costs for California drivers.
If serious and urgent action is not taken, it will speed up desertification and the worlds agricultural land’s ability to produce the level of food it is today. The world is losing billions of topsoil annually due to overgrazing, deforestation , pollution as well as many other issues.
At CLEE, we are doing quite a bit of work to promote reduction of methane emissions from all sectors (agriculture (livestock and rice), energy (oil & gas and coal), waste (landfills and sewage)). Methane is primarily released by humans through agriculture, energy production, wastewater, and landfills.
Not only are the EU and Korea participating in initiatives to pursue climate action, but they are also working to combat deforestation, promote sustainable forest management, and enhance agricultural supply chains.
He noted that a big emphasis for him is working to decrease the rapid pace of deforestation for warehouses and solar farms. Neely said he is looking forward to more projects that focus on the preservation of Pennsylvania lands and waters. Million In Growing Greener Plus Grants From DEP -- MCall: Palmer Twp.
The beef industry hopes a planned deforestation-free farming zone will tempt buyers back but many fear it will drive up illegal tree felling. Read the full story in The Guardian. Read more →
In case you missed it: there’s some good news about Amazon deforestation continuing to plunge. Jason Gray and I spoke recently about why tropical deforestation is down in Brazil, Colombia, and Indonesia. That’s good news because deforestation of tropical forests is a huge source of greenhouse gas emissions.
Much of this land is already in use for agriculture, so using up that land is likely to push production into less productive land. The indirect result can be to increase emissions — for example, less land for soybean fields in Iowa can raise world prices, incentivizing deforestation in Brazil. of total territory in the EU, 0.3
Importantly, that number can be reduced in many ways: greater solar panel efficiency (possibly through new materials like perovskites ), panels on waste sites , panels on aqueducts , agrivotaics (solar and agriculture combined), roof-top solar, off-shore wind, and increased and improved energy storage (often co-located with renewables).
The post What Process Leads to Deforestation and Increased Erosion: Key Factors Explained appeared first on Earthava. Deforestation, the purposeful clearing of forested land, is a major driver of environmental issues today. When forests are removed, the land often loses its crucial tree roots and plant life, accelerating soil erosion.
Read the full story at Food Navigator. How is Unilever ensuring sustainability in sourcing regions? Hanneke Faber, President Foods & Refreshment at Unilever, weighs in. Read more →
The Dayak-Bahau man had been arrested for protesting the mass deforestation of his ancestral lands, Borneo’s tropical rainforests, which account for six percent of the world’s biodiversity. The man who the police hand over has no recollection of his three months in jail; the trauma has blanked his memory.
By Kevin Damasio Under pressure after racking up Amazon deforestation records, Par state is now targeting the bioeconomy. The plan focuses on avoiding deforestation by valuing, restoring and promoting sustainable use of its biological resources particularly its standing forests as part of a bioeconomy. The state expects to invest 1.2
The report stated unequivocally, for the first time, that climate change is occurring due to “human influence,” namely the burning of fossil fuels and deforestation. Extreme droughts affecting agriculture and ecosystems are more frequent and intense than they were in the last century. The report, while grim, does offer hope.
Deforestation is the biggest threat to the planet’s ecosystems, and new research has now mapped out exactly what happens when agriculture replaces forestry. Read the full story from Aarhus University.
A new report finds that up to 85 percent of threatened animal and plant species have had their habitat damaged by mining, agriculture or logging. Read the full story at Inside Climate News. Read more →
Industrial food systems are responsible for one-third of greenhouse gas emissions and are a key driver of deforestation and biodiversity loss , threatening more than 85 percent of the 28,000 species at risk of extinction. With more than 200 events, four pavilions, and a day dedicated to agriculture, COP27 was billed as the “ first food COP.”
In the case of the Amazonian fires of 2019, there was no clear information on what exactly was burning: forests or previously deforested areas that had been converted to pasture and cropland,” explained Dr Alexandra Tyukavina, of the University of Maryland. Forest loss was defined as the removal of woody vegetation over 5 meters in height.
On January 10, The GIANT Company announced a $1 million donation to Harrisburg University of Science and Technology in support of its new Center for Advanced Agriculture and Sustainability , which will be focused on sustainability and localized sourcing through high-tech food and agriculture.
Looking at a map of deforestation around the world, one notes that forests around field stations are either preserved or are being improved much more than around any other place. This creates a positive feedback loop: as the area becomes more studied, it becomes more valuable to science.
In reality, the above facts come from the best-available scientific studies, including those conducted by or accepted by the IPCC, the Food and Agriculture Organization of the United Nations (FAO), the International Union for the Conservation of Nature (IUCN) and other leading scientific bodies.
Germany was the only country we looked at that committed to moving away from harmful subsidies that prop up intensive agricultural practices and contribute to higher emissions. Similarly, none of the plans assessed includes specific measures to promote healthy and sustainable diets. .
With enforcement of a new deforestation law on the horizon, stakeholders along the food supply chain and working to ensure compliance. Read the full story at Food Navigator Europe. We look at the new tools and services being developed that promise enhanced traceability and due diligence.
A recent study co-authored by Flach published in World Development shows that deforestation, especially of the Amazon and Cerrado, increases the temperatures and reduces local rainfall, drying out the soil and harming agribusiness. The Cerrado and the Amazon currently suffer from high rates of deforestation , worrying rural producers.
In 2018, a group of young plaintiffs filed a special constitutional claim called tutela alleging that their fundamental rights to a healthy environment, life, health, food, and water were threatened by climate change and the government’s failure to reduce deforestation in the Amazon. Province of Entre Ríos, et al.
But the deforestation that facilitated Brazil’s soybean boom is now undermining it, bringing hotter and drier weather that makes soybeans less productive,… Read more →
Deforestation in areas where residents hunt and gather food can lead to malnutrition, food insecurity, and greater forest loss. Read the full story at JSTOR Daily.
Commodities driven deforestation is a major reputational risk for food businesses. Read the full story at Food Navigator. A lesser known environmental impact is the contribution food production makes to grasslands degradation. But, with grasslands disappearing at an ‘alarming’ rate, could this become the next conservation battleground?
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