2022 Related Topics 
Circle of Blue
MAY 18, 2022
What’s Up With Water—May 17, 2022 – This week’s episode of What’s Up With Water covers water-related financial risks and a mandate to conserve water in California. The post The Stream, May 18, 2022: How Some Cities in the American West Have Ample Water Supplies Amid Drought appeared first on Circle of Blue.
National Law Center
MAY 18, 2022
The post Ag and Food Law Daily Update: May 18, 2022 appeared first on National Agricultural Law Center. A comprehensive summary of today’s judicial, legislative, and regulatory developments in agriculture and food. Email important additions HERE. .
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New Scientist
MAY 18, 2022
Australia’s targets for cutting carbon emissions are among the weakest in developed nations, but a new government could accelerate the transition to renewable energy
Nanotech
MAY 18, 2022
The French Agency for Food, Environmental and Occupational Health and Safety (ANSES) has posted “important information” for the 2022 reporting period under R-Nano, France’s national reporting scheme for substances in nanoparticle form. The declaration in “draft” status will not be considered in the database for FY 2022.
Speaker: Laurie Schoeman Director, Climate & Sustainability, Capital
October 25th, 2022. How the Inflation Reduction Act will fund and finance climate risk solutions. How you can start to develop projects to promote climate risk in your communities. Housing affordability and disparities in climate risks. 9:30 am PDT | 2:30 pm EDT | 5:30 pm BST.
Endangered Species Law
MAY 18, 2022
On May 16, 2022, the U.S. District Court for the Northern District of California overturned the U.S. The Bi-state Grouse lives along the California-Nevada border within six population management units (PMUs) monitored by the Service.
Environmental News Bits
MAY 18, 2022
UPDATE: April 20, 2022: Del Monte Foods said its Del Monte Gut Love and Boost Me Fruit Infusions have been declared Upcycled Certified by the Upcycled Food Association, the latest of the company’s offerings to receive the designation. Read the full story at Food Dive.
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