EFSA Panel Concludes That Titanium Dioxide Cannot Be Considered Safe as a Food Additive
Nanotech
MAY 10, 2021
According to EFSA, the Panel applied for the first time the 2018 EFSA Scientific Committee guidance on nanotechnology to the safety assessment of food additives. After oral ingestion, the absorption of titanium dioxide particles is low, however they can accumulate in the body.” less than 100 nanometres) to which consumers may be exposed.”
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