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For the last century, rising levels of carbon dioxide helped plants grow faster, a rare silver lining in human-caused climate change. But now, as drier conditions set in across much of the globe, that uptick in growth is leveling off, a new study finds.
To ensure a healthy democracy, we need an informed and motivated electorate. To help achieve that, our higher education systems can and should play a major role in supporting a culture of civic engagement. And yet there are many efforts currently underway to diminish student voter turnout and participation in our democracy. These tactics include regulations on actions directly connected to voting and attempts to limit freedom of speech and academic life on public campuses, both of which can dise
Scientific American is the essential guide to the most awe-inspiring advances in science and technology, explaining how they change our understanding of the world and shape our lives.
Speaker: Andrew Skoog, Founder of MachinistX & President of Hexis Representatives
Manufacturing is evolving, and the right technology can empower—not replace—your workforce. Smart automation and AI-driven software are revolutionizing decision-making, optimizing processes, and improving efficiency. But how do you implement these tools with confidence and ensure they complement human expertise rather than override it? Join industry expert Andrew Skoog as he explores how manufacturers can leverage automation to enhance operations, streamline workflows, and make smarter, data-dri
Scientific American is the essential guide to the most awe-inspiring advances in science and technology, explaining how they change our understanding of the world and shape our lives.
by Angharad Brewer Gillham, Frontiers science writer Image/Shutterstock.com Scientists studied the microbes present at different stages of the mozzarella-making process at different dairies using DNA analysis. Most of the bacteria were either Lactobacillus or Streptococcus, but at a smaller dairy, more minor bacterial families were found. The general similarity of the microbiota involved between dairies suggests that, despite minor differences between manufacturers, the same microbes make the mo
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Environmental Professionals Connection brings together the best content for environmental professionals from the widest variety of industry thought leaders.
by Angharad Brewer Gillham, Frontiers science writer Image/Shutterstock.com Scientists studied the microbes present at different stages of the mozzarella-making process at different dairies using DNA analysis. Most of the bacteria were either Lactobacillus or Streptococcus, but at a smaller dairy, more minor bacterial families were found. The general similarity of the microbiota involved between dairies suggests that, despite minor differences between manufacturers, the same microbes make the mo
Apothecaries founded this famous garden — one of the most ancient botanical gardens in Europe — to teach their students which plants poison, and which plants cure.
Pittsburgh-based Landforce nonprofit green infrastructure workforce training organization is seeking qualified candidates to fill the position of Communications Manager This multifaceted job takes on a mix of communications, marketing, event planning, and development tasks geared toward expanding our ability to effectively share the Landforce mission and expand our reach.
Scientific American is the essential guide to the most awe-inspiring advances in science and technology, explaining how they change our understanding of the world and shape our lives.
Speaker: Kevin Kai Wong, President of Emergent Energy Solutions
In today's industrial landscape, the pursuit of sustainable energy optimization and decarbonization has become paramount. ♻️ Manufacturing corporations across the U.S. are facing the urgent need to align with decarbonization goals while enhancing efficiency and productivity. Unfortunately, the lack of comprehensive energy data poses a significant challenge for manufacturing managers striving to meet their targets. 📊 Join us for a practical webinar hosted by Kevin Kai Wong of Emergent Ene
The August 14 PA Environment Digest is now available. Click Here To View Or Print The Entire August 14 PA Environment Digest 86 New Stories - REAL Environmental & Conservation Leadership In PA Weekly List Of PA Environment & Energy Articles & NewsClips By Topic EPA: Apply Now For $206 Million, 4-Year Funding For Local Water Quality Improvement Projects In Chesapeake Bay Watershed And To Advance Environmental Justice National Assn.
In a first-of-its-kind ruling, a court in Montana in the US sided with a group of young activists who said the state had violated their right to a “clean and healthful environment”
In an opinion filed July 19, and ordered published on August 9, 2023, the Fourth District Court of Appeal (Div. 1) reversed a trial court order denying the City of San Diego’s (City) request to discharge a peremptory writ of mandate issued under CEQA that ordered the City to set aside three resolutions approving a set of neighborhood utility wire undergrounding projects.
Speaker: Nikhil Joshi, Founder & President of Snic Solutions
Is your manufacturing operation reaching its efficiency potential? A Manufacturing Execution System (MES) could be the game-changer, helping you reduce waste, cut costs, and lower your carbon footprint. Join Nikhil Joshi, Founder & President of Snic Solutions, in this value-packed webinar as he breaks down how MES can drive operational excellence and sustainability.
Scientific American is the essential guide to the most awe-inspiring advances in science and technology, explaining how they change our understanding of the world and shape our lives.
A binary star system shines 20 per cent more brightly whenever the smaller star gets close to its giant partner, because of the immense waves that break on the larger star
Scientific American is the essential guide to the most awe-inspiring advances in science and technology, explaining how they change our understanding of the world and shape our lives.
Speaker: Antoine M. Thompson, Executive Director of the Greater Washington Region Clean Cities Coalition
Diversity, Equity, Justice, and Inclusion (DEJI) policies, programs, and initiatives are critically important as we move forward with public and private sector climate and sustainability goals and plans. Underserved and socially, economically, and racially disadvantaged communities bear the burden of pollution, higher energy costs, limited resources, and limited investments in the clean energy and transportation sectors.
Read the full story at Baking Business. A panel of food waste and upcycling experts shared some sobering numbers during a panel discussion at IFT FIRST, held July 16-19, including that up to 25% of produce grown on farms globally goes unused.
Raised levels of certain proteins in the blood may indicate if someone is more likely to develop conditions such as cancer, heart disease or motor neurone disease in the next decade
Read the full story at Talk Business & Politics. Springdale-based Tyson Foods’ venture capital arm known as Tyson Ventures held a pitch event July 11 to scout for startups focusing on sustainability issues with which the food processing giant could benefit. It was the second year for the event, and startups from 15 counties applied.
On August 14, the Department of Transportation announced the investment of $33.8 million in 54 electric vehicle charging projects in 35 counties funded by the Federal Bipartisan Infrastructure Law. Grants were awarded in Allegheny, Beaver, Bedford, Berks, Blair, Bucks, Butler, Centre, Clearfield, Clinton, Columbia, Crawford, Cumberland, Dauphin, Delaware, Erie, Franklin, Greene, Jefferson, Lackawanna, Lawrence, Lebanon, Lehigh, Luzerne, Monroe, Montgomery, Northumberland, Philadelphia, Wayne, Sc
Speaker: Laurie Schoeman Director, Climate & Sustainability, Capital
As households and communities across the nation face challenges such as hurricanes, wildfires, drought, extreme heat and cold, and thawing permafrost and flooding, we are increasingly searching for ways to mitigate and prevent climate impacts. During this event, national climate and housing expert Laurie Schoeman will discuss topics including: The two paths for climate action: decarbonization and adaptation.
Read the full story at Food Engineering. Food and beverage manufacturers across the globe are committed to expanding the use of recycled materials in their products. Several factors drive the continued growth in the use of these materials.
Posted on August 14, 2023 by Steven Miano I recently had the opportunity to speak at a State University of New York (SUNY) conference for a group of exceptional primary and high school Science, Technology, Engineering and Math (STEM) teachers. These teachers are part of a highly selective program sponsored by the State of New York called the Master Teacher Program.
Read the full story at Packaging Dive. Companies constantly innovate with technology and redesign their packaging. Here’s a look at five recent examples of product redesigns, material switches and sustainable packaging solutions on Packaging Dive’s radar.
Climate change is the single biggest challenge the ocean faces. We can’t have a healthy future for our ocean—and for our planet—unless we reduce greenhouse gases and combat this ever-growing threat. It’s important to transition away from the production and use of fossil fuels. But, as that happens and offshore oil and gas operations close up shop, how do we make sure it is done in a way that ensures the mess is cleaned up properly?
Sustainability impacts every nation, company, and person around the world. So much so that, in 2015, the United Nations (UN) issued a call for action by all countries to work toward sustainable development. In response to this and as part of a global Sustainability at Retail initiative, Shop! worked collaboratively with its global affiliates to address these critical issues in this white paper.
Read the full story at e360. The Menominee tribe of Wisconsin has sustainably harvested its woods for nearly 170 years, providing a model for foresters worldwide. Amid climate change and other threats to the forest, the tribe continues to follow a traditional code: Let the healthy trees keep growing.
COVID hospitalizations are slowly rising again this summer, causing scientists and clinicians to rethink if or when the disease will become a seasonal illness
Read the full story at Baking Business. Regenerative agriculture must be a component of every food manufacturer’s sustainability plan in order for the industry to meet the targets it has set for itself.
On August 14, the PA Association of Environmental Professionals announce winners of its 2023 student scholarships-- Elizabeth Bruner and Alysha Ulrich and the first winner of the new Zulene Mayfield Scholarship-- Grace Hassing. Grace Hassing Grace is beginning her Senior year at Pennsylvania State University. She is a Wildlife and Fisheries Sciences major with a 3.23 GPA.
Read the full story at Bake. The drive toward ingredient transparency plays a part in this sustainable shift. Consumers are increasingly interested not only in what their food contains, but also in how it is produced.
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