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Species on the Move: How Climate Change Is Re-Making Ecosystems

Union of Concerned Scientists

Human-caused climate change is redistributing species across the globe, re-ordering ecological communities, and even driving genetic changes in some populations. We need to better understand these changes, and to adapt biodiversity conservation strategies to take them into consideration. Photo: UNESCO/David G.

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Climate change has already aggravated 58% of infectious diseases

A Greener Life

The consequences of climate change aren’t reserved for the oceans and atmosphere: Diseases have secured a larger presence in recent years thanks to global warming. We never imagined the magnitude of diseases impacted by climate change. Climate’s Contagion. A Conservative Crystal Ball.

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Navigating the Intersection of Climate Change and the Law of the Sea: Exploring the ITLOS Advisory Opinion’s Substantive Content

Law Columbia

Despite the ongoing debate on whether ITLOS has jurisdiction to issue an advisory opinion on climate change, if the Tribunal asserts jurisdiction (on jurisdiction, see here and here) , there is still much to uncover. Assuming the ITLOS will assert jurisdiction, this post’s objective is twofold.

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“Fighting for Inches” in the Southeast’s Struggle With Salt

Circle of Blue

Conservation easements can facilitate a transition of cropland to salt marsh, providing numerous ecosystem services and up to 90% of the market value for farms. Despite promising adaptation strategies, sea level rise is projected to drown tens of thousands of acres of farmland within the century. salt marsh area by 2100.

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What is a Barrier Island?

Ocean Conservancy

Please try again or contact 1.888.780.6763 Enter Your Email.loading Thanks for signing up for Ocean Conservancy emails. Sea levels were quickly rising, and the rapid waters kept sediment from settling. Sometimes, this happens naturally over time; other times, this rate of change is dramatically expedited by human activities.

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Seafood Species Vulnerable to Climate Change

Ocean Conservancy

Climate change touches many aspects of our lives, including the food on our plates. Many of our foods are vulnerable as climate impacts worsen, from staple crops like maize to much-loved treats like coffee and chocolate. Climate change is making the ocean warmer, more acidic and lower in oxygen.

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Climate Chronicles: Common Climate Vocabulary Shaping a Movement

Washington Nature

The definitions below were developed by Jamie Stroble, TNC Washing Director of Climate Adaptation and Resilience and Keith Chaffee-Ellis, TNC Washing Marketing Manager with input from local colleagues. It is a living document that best reflects how climate change is broadly discussed across the US.