Testimony by Michael Shellenberger before the House Agriculture Committee on “Climate Change and the U.S. Agriculture and Forestry Sectors”
Environmental Progress
FEBRUARY 28, 2021
10] As wealthy nations develop and farms become more productive, grasslands, forests, and wildlife are returning. Globally, the rate of reforestation is catching up to a slowing rate of deforestation. [11] 62] Pasture beef generates 300 to 400 percent more carbon emissions per kilogram than industrial beef. [63]
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