Edouard Stenger
JANUARY 24, 2023
The thought that technology alone will save us – technosolutionism – prevails in the business community. Globally a third of the food we produce every year is wasted. Wealthy nations have massive meat consumptions and this is a serious problem for biodiversity and deforestation.
A Greener Life
APRIL 11, 2022
They pointed to the fact that since 2010 the cost of solar, wind and battery technology has decreased by up to 85%. They added that due to the increase in climate-friendly policies and laws we have seen enhanced energy efficiency, reduced deforestation rates and accelerated the deployment of renewable energy.
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Edouard Stenger
OCTOBER 29, 2018
Deforestation and environmental destruction are still a reality in many countries around the world. That is a lot for just one technology. This represent huge amounts of land, energy, time, water and other resources that just go to waste. But if we need to waste less, we also need to eat differently, and eat much less meat.
Environmental Science
SEPTEMBER 7, 2018
Commercial Waste : Any waste material produced as a byproduct of commercial or industrial activity. Filtration : Removing solid waste and material from water in the process of wastewater treatment. As it is a waste, it serves no purpose on its own. Often, measures will include a ban on government contracts.
Frontiers
MARCH 20, 2023
Devastating forest fires, record-breaking carbon emissions, and the warmest ocean temperatures on record are just a few of the issues we’ve seen escalate, alongside rising deforestation, pollution, and plastic production. These challenges cannot be ignored. Any organic leftovers will go to a biogas station initiative of the venue.
Edouard Stenger
FEBRUARY 12, 2019
Capturing and putting to good use these methane emissions from our many waste streams could limit climate change drastically. Renewable Natural Gas (RNG) is a mature technology that is becoming a key component in our much needed global energy transition and the creation of a circular economy. billion tons of food per year, is wasted.
Environmental Progress
MAY 21, 2020
Most commonly the term is associated with the degree of increase in input factors such as energy, fertilizers, pesticides, financial capital, and “technological sophistication” used, irrespective of the actual output or cost-benefit of the system. Josef Settele, Professor of Animal Ecology and Social-Ecological Research, Dept.
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