article thumbnail

Microalgae could be the future of sustainable superfood in a rapidly changing world, study finds

Frontiers

This variation on the iconic US advertising slogan from the beef industry may sound funny, but it’s no joke that the current agriculture system is a major source of greenhouse gas emissions and environmental pollution. It’s what’s for dinner.

article thumbnail

ESA Policy News: February 20, 2023

ESA

Abigail Spanberger (D-VA) will be the ranking member of the Subcommittee on Conservation, Research and Biotechnology. EPA : The draft annual greenhouse gas emissions inventory finds that U.S. EPA – Notice of Public Comment Period for the Biofuels and the Environment: Third Triennial Report to Congress External Review Draft.

2023 40