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Microalgae could be the future of sustainable superfood in a rapidly changing world, study finds

Frontiers

This variation on the iconic US advertising slogan from the beef industry may sound funny, but it’s no joke that the current agriculture system is a major source of greenhouse gas emissions and environmental pollution. It’s what’s for dinner.

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Tackling Agricultural Methane: Monitoring and Policy Strategies

Legal Planet

In a previous blog post , I briefly reviewed some of the innovative strategies to reduce methane emissions from agricultural livestock and rice operations, which have the potential to combat a significant source of global greenhouse gas emissions. Current AMMP projects are anticipated to reduce GHG emissions by about 1.1 Conclusion.

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Arguments over Solar Geoengineering Research

Legal Planet

SG would cool the Earth, temporarily and imperfectly offsetting some of the climate effects of elevated greenhouse gases, by reflecting a bit (around 0.5% Concerns of this type have arisen in many areas of research and technology, notably going back to the first Asilomar conference on recombinant DNA experiments in 1973.

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Testimony by Michael Shellenberger before the House Agriculture Committee on “Climate Change and the U.S. Agriculture and Forestry Sectors”

Environmental Progress

Technological change and agricultural modernization will significantly outweigh climate change in the U.S. Vegetarianism is not important for protecting the environment or reducing greenhouse gas emissions. Irrigation water used per bushel of corn has declined by nearly half since 1980, while greenhouse gases declined 31 percent. [19]