Tips for a More Sustainable Thanksgiving
Capaccio
OCTOBER 27, 2022
Reduce Food Waste . 30 to 40 percent of the food supply is never eaten, wasting the resources used to produce it and creating many environmental impacts.” 30 to 40 percent of the food supply is never eaten, wasting the resources used to produce it and creating many environmental impacts.” According to the EPA, “ In the U.S.,
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