Cattle and Climate Change: Putting Sustainability in Perspective
HumanNature
DECEMBER 31, 2024
According to the Environmental Protection Agency (EPA), enteric fermentation from cattle accounts for approximately 26% of total U.S. Deforestation not only threatens biodiversity and disrupts ecosystems but can also increase carbon losses and reduce the capacity for carbon sequestration (Macedo et al., 2016; Dumont et al.,
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