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Cattle and Climate Change: Putting Sustainability in Perspective

HumanNature

According to the Environmental Protection Agency (EPA), enteric fermentation from cattle accounts for approximately 26% of total U.S. Cattle also have a unique ability to upcycle nutrients, transforming inedible plant materials that are not digestible by humans into high-quality protein sources. Environmental Protection Agency.

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PA Awards $2 Million In Clean Energy Workforce Development Grants

PA Environment Daily

A 2021 report from the Department of Environmental Protection found that Pennsylvania – a manufacturing hub for wind, hydro turbine, and ENERGY STAR products – lost 13,200 clean-energy jobs between March and December 2020 – a 14% decline compared to 2019. 11:00 to Noon.