Read the full story at Food Business News.
Upcycling agricultural waste into food ingredients and alternative protein inputs will be necessary to help feed the world’s growing population, according to a new report from the Good Food Institute (GFI).
Published by Laura B.
I'm a degreed librarian with over 30 years of experience as an environmental information professional. I'm currently the Illinois Sustainable Technology Center's Sustainability Information Curator and also manage the Center's strategic communications.
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