Reducing food waste good for profit and planet

Read the full story at Baking Business.

A panel of food waste and upcycling experts shared some sobering numbers during a panel discussion at IFT FIRST, held July 16-19, including that up to 25% of produce grown on farms globally goes unused.

Published by Laura B.

I'm a degreed librarian with over 30 years of experience as an environmental information professional. I'm currently the Illinois Sustainable Technology Center's Sustainability Information Curator and also manage the Center's strategic communications.

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