GFI identifies untapped upcycling opportunities

Read the full story at Food Business News.

Upcycling agricultural waste into food ingredients and alternative protein inputs will be necessary to help feed the world’s growing population, according to a new report from the Good Food Institute (GFI).

Published by Laura B.

I'm a degreed librarian with over 30 years of experience as an environmental information professional. I'm currently the Illinois Sustainable Technology Center's Sustainability Information Curator and also manage the Center's strategic communications.

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