Behind Do Good Foods’ mission to lower livestock emissions through upcycling

Read the full story at Food Dive.

The co-founders of Do Good Foods — brothers Justin and Matt Kamine — grew up on a farm in New Jersey. They would routinely take food leftovers and feed them to their chickens, pigs and pets, which they said helped the animals grow strong.

Several years later, the brothers took that as inspiration for their company where they collect unused food like fruit and bagels from grocery stores, process it with typical feed ingredients such as corn and soybeans, and then feed it to their chickens.