Upcycling gains traction as key sustainability initiative

Read the full story at The Food Institute.

Consumers consistently rank sustainability as a top motivator for dining and shopping decisions, and upcycled ingredients are leading the way.

Published by Laura B.

I'm a degreed librarian with over 30 years of experience as an environmental information professional. I'm currently the Illinois Sustainable Technology Center's Sustainability Information Curator and also manage the Center's strategic communications.

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