Soy by-product: Okara could be upcycled into plant-based cheese by Singapore partnership

Read the full story at Dairy Reporter.

A Singapore food partnership is aiming to upcycle the soy by-product okara into plant-based cheese products using proprietary technology.

Published by Laura B.

I'm a degreed librarian with over 30 years of experience as an environmental information professional. I'm currently the Illinois Sustainable Technology Center's Sustainability Information Curator and also manage the Center's strategic communications.

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