Upcycling food waste to grow ‘highly nutritious’ mycelium protein

Read the full story at Food Navigator Europe.

Israeli food tech start-up Mush Foods claims it is propelling the “meat-plus” movement to the mainstream of foodservice and food retail.

Published by Laura B.

I'm a degreed librarian with over 30 years of experience as an environmental information professional. I'm currently the Illinois Sustainable Technology Center's Sustainability Information Curator and also manage the Center's strategic communications.

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