Mar 22, 2022, noon CDT
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Around the world, supply chains are under stress – from pandemic shutdowns, labor shortages, political crises, and more – which means more food is at risk of going to waste. ReFED is gathering a panel of experts, including Linda Dunn from Georgetown University’s Supply Chain Management Program, Eric Woods from Sysco, and Dana Yost from the Community Food Bank of Southern Arizona, to discuss what can be done to address these challenges.
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