Some crops tolerate ozone pollution better than others, study finds

Read the full story from the Agricultural Research Service.

Differences in the photosynthetic “machinery” of certain crop plants can make them more or less prone to harm caused by ground-level ozone pollution, according to a recent Proceedings of the National Academy of Sciences paper published by a team of Agricultural Research Service (ARS) and University of Illinois scientists in Urbana-Champaign (UIUC).