Read the full story at Food Business News.
Food and beverage founders seeking better ways of doing business are turning to B Lab.
The Berwyn, Pa.-based non-profit offers a framework for implementing and codifying sustainable business practices. To certify as a B Corporation, a company must achieve a minimum score of 80 out of 200 possible points on the B Impact Assessment, which analyzes how the day-to-day operations of a business support workers, the community and the environment. Just one in three brands that apply for certification make the cut.
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