Upcycling dairy to produce the ‘world’s first’ mycoprotein: Valio and eniferBio join forces on Pekilo research

Read the full story at Food Navigator.

A tie-up between Finnish dairy major Valio and biotech start-up eniferBio could unlock new possibilities to upcycle of dairy side-streams for novel sustainable protein.

Published by Laura B.

I'm a degreed librarian with over 30 years of experience as an environmental information professional. I'm currently the Illinois Sustainable Technology Center's Sustainability Information Curator and also manage the Center's strategic communications.

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