Sustainable manufacturing practices critical to dairy and dairy-free sectors

Read the full story at Dairy Reporter.

The past decade has seen vegan or plant-based diets explode in popularity, firmly establishing them in the mainstream having previously been a relatively niche choice.

Published by Laura B.

I'm a degreed librarian with over 30 years of experience as an environmental information professional. I'm currently the Illinois Sustainable Technology Center's Sustainability Information Curator and also manage the Center's strategic communications.

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