Do people think ‘plant-based yoghurt’ comes from a cow, or are lobby groups crying over spilt milk?

Read the full story at Sustainability by Numbers.

Plant-based food labels in the UK could soon change – and get a bit more complicated in the process. The new draft guidance suggests that dairy alternatives will no longer be able to use qualifiers such as “yoghurt-style” or “cheddar-like”. In fact, dairy groups are trying to stop them from advertising themselves as “dairy alternatives” at all.