This report by IPES-Food examines the sustainability and health claims about livestock, fish, alternative proteins and makes recommendations to reframe the discussion, overcome polarization, and put the conditions and frameworks in place for reformed pathways to emerge.
Published by Laura B.
I'm a degreed librarian with over 30 years of experience as an environmental information professional. I'm currently the Illinois Sustainable Technology Center's Sustainability Information Curator and also manage the Center's strategic communications.
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