Is sustainability the future of the restaurant supply chain?

Read the full story at QSR Magazine.

Recent bottlenecks and shortages have restaurants reevaluating their supply chains—and sustainability might just be part of the solution.

Published by Laura B.

I'm a degreed librarian with over 30 years of experience as an environmental information professional. I'm currently the Illinois Sustainable Technology Center's Sustainability Information Curator and also manage the Center's strategic communications.

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