Read the full story from the University of Illinois Chicago.
Airports are busy, especially during the winter. As passengers wait to board, delays get longer when airplanes need to be dowsed with thousands of gallons of deicing fluids that help them fight the frigid winter. But as soon as the plane takes off, most of the liquid is gone from the surface of the aircraft and ends up polluting freshwater streams and lakes.
In an endeavor to make a more efficient product immune to ice for such demanding industries and consumers, Sushant Anand, UIC assistant professor of mechanical engineering, and Rukmava Chatterjee, a UIC Ph.D. student, have developed a longer-lasting alternative to conventional deicers. They say it could also benefit other industries.
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