How food and beverage manufacturers can unlock opportunities with sustainable energy strategies

Read the full story from The Manufacturer.

As the food and beverage (F&B) industry grows, so too does its energy demands. And with all eyes now firmly fixed on ESG, F&B manufacturers need to take proactive steps to minimise their impact on the planet. Fortunately, there are a number of areas where F&B manufacturers can focus to save money, reduce their carbon emissions and be seen as businesses that take their ESG obligations seriously.

Leave a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.