Read the full story at Fast Company.
If we all just ate less meat, carbon emissions would drop and the environment would benefit, right? A group of scientists would like to call b.s. on this perception.
In a spirited op-ed in Environmental Research Letters, a quintet of livestock scientists in Kenya and Germany argue that touting a low-meat diet falsely equates the meat on your plate with environmental harm, and also presents a factually untrue standard for most of the world, where livestock can play critical and positive roles in environments, economies, and health.
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