Beef has a sustainability problem. Is this the year the industry finds a fix?

Read the full story at Food Dive.

As producers explore regenerative farming and emission-busting feed additives, critics argue that more compelling solutions deserve investment.

Published by Laura B.

I'm a degreed librarian with over 30 years of experience as an environmental information professional. I'm currently the Illinois Sustainable Technology Center's Sustainability Information Curator and also manage the Center's strategic communications.

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