How to collaborate successfully on food waste and surplus

Read the full story at Food Manufacture.

Peter Worsey, Sector Specialist in Food & Drink at WRAP, talks about the ways in which manufacturers and retailers can collaborate to improve their current performance and continue reducing food waste and surplus in the UK.

Published by Laura B.

I'm a degreed librarian with over 30 years of experience as an environmental information professional. I'm currently the Illinois Sustainable Technology Center's Sustainability Information Curator and also manage the Center's strategic communications.

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