Chewing the microbial fat: The potential for oleaginous yeast to replace unsustainable fat sources

Read the full story at Food Navigator.

What is microbial oil, how is it produced, and does it have the potential to replace conventional fat in biofuel, feed, and food?

Published by Laura B.

I'm a degreed librarian with over 30 years of experience as an environmental information professional. I'm currently the Illinois Sustainable Technology Center's Sustainability Information Curator and also manage the Center's strategic communications.

Leave a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.