Read the full story at Saveur.
Today, South Carolina is actively working to restore and sustain its wild oysters. To help maintain existing habitats, the state requires licenses for the recreational and commercial harvesting of shellfish, and controls where and when harvesting activity can take place. South Carolina’s Department of Natural Resources has also deployed initiatives to recycle and replant oysters shells; its South Carolina Oyster Restoration & Enhancement (SCORE) program operates drop-off points around the state where residents can bring shells to reseed back into the ocean.
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