Read the full story in Biocycle.
A forthcoming EPA report makes a compelling case for prevention in the U.S., where the majority of food gets wasted at the point of consumption.
Why we can’t afford to waste food
Read the full story in Biocycle.
A forthcoming EPA report makes a compelling case for prevention in the U.S., where the majority of food gets wasted at the point of consumption.
Environmental News Bits 