FDA provides update on sampling and testing efforts of PFAS in the food supply

Read the full story in Food Safety Magazine.

The U.S. Food and Drug Administration (FDA) recently provided an update on its ongoing sampling and testing efforts designed to better understand the occurrence of per- and polyfluoroalkyl substances (PFAS) in the food supply. FDA’s recently analysis involved foods collected from the Total Diet Study (TDS), which monitors levels of nutrients and contaminants in foods consumed in the U.S.