Upcycling vegetable by-products into fibre-rich ingredients for ‘juicier’ burgers: ‘We can make processed food healthier and more sustainable’

Read the full story at Food Navigator.

New vegan products made with upcycled ‘imperfect’ vegetables are being developed by researchers in Europe.

Published by Laura B.

I'm a degreed librarian with over 30 years of experience as an environmental information professional. I'm currently the Illinois Sustainable Technology Center's Sustainability Information Curator and also manage the Center's strategic communications.

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