Food Rescue Program
Global Green
NOVEMBER 7, 2020
Problem. The United Nations estimate that Americans today throw away 400 lbs of food each year, thereby wasting the resources used to create it including fuel, materials, labor and other natural resources. Solution. We’ve organized a system to gather leftover food from restaurants and deliver it into a locked fridge outside of food banks. The food banks will distribute food to those in need, such as parents or our starving youth.
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