Read the full story in Time.
Seaweed can play a huge role in fighting climate change by absorbing carbon emissions, regenerating marine ecosystems, creating biofuel and renewable plastics as well as generating marine protein. Until recently, this centuries old industry has mainly farmed seaweed for food in Asia, with China as the world’s biggest producer of seaweed, accounting for 60% of global volume. But over the past decade, global seaweed production has doubled—with an estimated value of $59.61 billion in 2019—as interest in seaweed as a food source, carbon sink option and renewable product from consumers, farmers, researchers, and business leaders blossoms.
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