Fighting climate change with food

Read the full story from ReFed.

One of the solutions to climate change is right under our feet…soil! When farmed using sustainable, regenerative agricultural practices, soil can sequester atmospheric carbon. Not only does that help mitigate climate change but it grows healthier food. Eat healthier and fight climate change? Yes, please!

Published by Laura B.

I'm a degreed librarian with over 30 years of experience as an environmental information professional. I'm currently the Illinois Sustainable Technology Center's Sustainability Information Curator and also manage the Center's strategic communications.

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