Read the full story at Food Industry Executive.
The food system is moving in the right direction to become more sustainable, but one of the most significant questions to address is how the cost of new sustainability policies and practices will be funded. The issue was discussed during a recent roundtable meeting hosted by the United Soybean Board (USB) and The Center for Food Integrity (CFI). “The Price of Sustainability: Who Pays?” is part of a broader effort from USB and CFI to foster collaboration between U.S. Soy and the food industry.
Environmental News Bits 