Read the full story at Food Business News.
A new association has been formed to support the alternative seafood industry called Future Ocean Foods. The group aims to promote food security, human health, environmental stability and ocean conservation.
Group members will use plants and cells to formulate seafood alternatives ranging from whole-cut salmon filets, sushi-grade tuna, smoked salmon, flaky white fish, shrimp, crab, calamary among others. Companies partnering with the association include The Good Food Institute, ProVeg International, and The Global Organization for EPA &DHA Omega-3s.
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