People think of food loss and food waste at the farm level, their thoughts usually turn to fruits and vegetables. But what about other foods? Find out in this special discussion co-hosted by ReFED and our friends at U.S Farmers and Ranchers in Action as we dig into the state of loss and surplus in meat, poultry, and dairy production.
Moderated by ReFED’s Shawn Shepherd, we’ll hear insights from Bill Couser, Iowa cattle and grain producer; Sandra Vijn, Managing Director of Kipster USA; and Tara Vander Dussen, New Mexico dairy farmer, as we explore the causes and impacts of loss on the farm – and the innovative solutions that are helping to make better use of what’s being produced. Find out more at ReFED.org
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