Explore the crucial topic of sustainability within the food and beverage industry in New Food‘s Sustainability Report.
The report features interviews and in-depth articles with industry experts and multinational organisations including:
- Zoltan Syposs, Chief Quality, Safety and Environment (QSE) Officer at The Coca-Cola Company at Coca-Cola (and New Food Advisory Board member)The importance of sustainability in agriculture and the challenges that the food industry faces in achieving sustainable practices
- Ann Meaney, Head of Ingredients Marketing at TirlanHow the Irish cooperative Tirlan is refining generation of grass-fed dairy expertise to ensure its continued longevity
- George Clark, Programme Director at Marine Stewardship Council (MSC)Consumer trends when purchasing MSC-labelled seafood products and why the labelling programme is so important
- Paul Williams, Global Head of Sustainability at PrincesThe latest progress towards responsible food production
- Mary Child, Sustainability Lead for the UK and Republic of Ireland (ROI) at NespressoHow consistent best practice makes the difference when implementing sustainable systems
The Sustainability Report
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