Read the full story at Food Business News.
Hema Prado has been named director of sustainability, a new position, at the American Egg Board. She will oversee and develop a new sustainability program and report to Mickey Rubin, PhD, executive director of the AEB’s Egg Nutrition Center.
Published by Laura B.
I'm a degreed librarian with over 30 years of experience as an environmental information professional. I'm currently the Illinois Sustainable Technology Center's Sustainability Information Curator and also manage the Center's strategic communications.
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