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Rat neuron injection lets mice that can’t smell sniff out cookies

New Scientist

Mice that had been genetically modified to lack the ability to smell could sniff out hidden cookies when sensory neurons from rats were grown in their brains

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The science behind baking the perfect chocolate chip cookie

New Scientist

Whether you like yours fudgy or crisp, nothing beats a chocolate chip cookie. Sam Wong explains how to get your preferred texture

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What does Google's new cookie replacement mean for online privacy?

New Scientist

Google has a new plan to replace cookies, the files that track us when we browse the internet, but it is controversial with advertisers and privacy campaigners

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An edible ink printer gives a special touch to your cookies

Inhabitant

Personalized cookies are easier than ever with the Eddie food-quality ink printer by Primera Technology, Inc. This printer can crank out a dozen uniformly-decorated cookies in two minutes, without the hassles and waste from hand decorating tools and supplies.

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The physics of Oreo splitting, metamaterial chocolates taste better

Physics World

Oreo fans will know that the cookie almost always comes apart leaving most – if not all – of the filling on one biscuit. Their device is a rheometer that grasps the two biscuits and gives the cookie a twist until it separates in two. And now Owens and team have created an “oerometer” to find out why. Edible metamaterials.

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Sustainable packaging that’s baked to compostable perfection

Environmental News Bits

Evanesce’s durable food trays made from starch and fiber are “baked like a cookie” and home compostable in 90 days. Read the full story in Packaging Digest. Read more →

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Soccer fans can now eat their coffee cups

Environmental News Bits

The cookie-based cups now available at Manchester City’s stadium should stay crispy for half the duration of a soccer game. Read the full story at Fast Company. Read more →

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